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Calling from Crete: Greek Island Cooking Class

I am an Anthropologist passionate about the ways food is communicating cultures and histories. I love olive oil and wine and believe their are the epitome of human ingenuity. I hold a PhD on food consumption patterns. For me food is the sum of stories, beliefs, religions, family relationships and histories that is communicated through every bite.  
Join me for a journey through flavors into my Crete!!

Ingredients...

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Greek

alcohols

allergies

amenities

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foods

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