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Learn how to Make Traditional Italian Dessert - Vegan ! 

I am a musician, opera singer of the Teatro di San Carlo in Naples, pianist and mandolinist but I am also a gourmet vegetarian! Together with my husband Carmine, who is also a musician and passionate about cooking, we created, in our house, a beautiful terrace with gazebo, sofas, and above all with a wood oven, as well as organizing the kitchen for lessons, and we made one house also open to social eating!  We welcome guests from all over the world and prepare them, upon request, bio-vegetarian dinners or we do cooking lessons, with all the ingredients of our Sorrento peninsula!
Organic vegetarian cooking is an art but above all a passion, and with a pinch of imagination it becomes pure energy!

VEGAN SWEETS

Italian

alcohols

allergies

amenities

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diets

foods

soft_drinks

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