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Growing up in Israel means getting to know a wide variety of people and cultures, but especially eating lots of different food from around the world.

I studied cooking at the leading academy in Israel, worked with many chefs, traveled a lot around the world and gained experience in different kitchens and techniques which I will bring to the meal with you.

My menu is seasonal and varied and includes 5 courses and dessert for each diner. We will go on a journey together around each dish, we will learn where it comes from and what processes it went through until it reached your plate.

I grew up in the north of Israel but a few years ago I left for to Tel Aviv and now I work for a cyber-security company. I incorporate my love of cooking into the meals I host at my home every week.

instagram: @aroundtheworld.dining

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